Confectionery Industry
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Clean and sanitize any and all surfaces – anywhere from the batch making, processing and packaging equipment used in the confectionery process
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Clean safely around electrical control panels and other electronic parts such as sensors and motors
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Clean and sanitize flat and mesh conveyor belts with manually or automatically with our Conveyor Belt cleaner attachment.
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Clean forming and cooling tunnels
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Sanitize floor drains
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Clean flour, oil, chocolate, caramel, coco butter buildup on floors, walls, ceilings and around all equipment
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Clean and kill listeria, e-coli, salmonella and other harmful pathogenic bacteria
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Clean and remove all allergens – such as milk, soy, wheat, tree nuts, eggs, peanuts
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Sanitize refrigeration systems and cooling coils
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Sanitize ventilation ducts